You'll need
Boneless skinless chicken breast
Pack of coconut flakes
Flour
Canola oil
Eggs
Salt and pepper
Heat oil on medium high heat
Drench chicken in flour first
Next dip in egg mixture
Cover with coconut flakes and let sit for 5 minutes to let flour set.
Put chicken in pot and cook a about 8-10 minutes flipping sides until crispy golden !:) yummy
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