Preheat oven to 425(or whatever your pizza dough says to)
Pizza dough (I used GV )
Pepporonis ( I also use some to makes Emilees lunch for school. So 2/1 yesss!)
Italian cheese ( I use on salads, and cheeses bread for dinner)
Pizza sauce or marinara
So this made 15 good sized pizza balls for me.
I broke apart 15 different pieces and just stuffed each one with two pepperoni and some cheese and sealed it and rolled it up like a ball. Place it on your sprayed pan.
Bake for about 15 minutes or until Golden.
Serve with pizza sauce.
My hubby loved it. :)