Saturday, January 31, 2015

Sriracha on this, oh and that. 👌

I love this stuff! If your a fan of spicy food you'll love this sauce. I been finding ways to use it. And you can pretty much use it on anything you want tooooo. So today I added to my fish baked it at 400, and cooked some brown rice and veggies and made my lunch with an extra sriracha kick! It's so gooood. 

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