*you may want to double the recipe depending on number of people eating my recipe fed 4 people. Well 3 1/2 lol. * if you have any questions comment below!
It has been a while since I posted a recipe that I have tried on my blog. Well, for Christmas one of the gifts that my mother in law got for me was a crockpot! Yes, we did not have a crock pot before, I know your probably thinking "everyone has a crockpot". My first crockpot and today I decided to make my very first crockpot recipe in it! It's a Pinterest recipe I found. She calls it "easy peasy chicken Parmesan" with only 5 ingredients. Seems easy enough right?!
Usually when I find recipes I always tweak them myself add take substitute certain things to make it healthier for my family so my version is a bit different from the Pinterest recipe version. Anyone who sees my post typically sees I don't ever really use measurements numerically I just explain it through pictures. Lol. If you prefer the Pinterest recipe I have the link below if not, continue on!
What you'll need:
Thawed chicken breast (boneless how many ever you'd like. I used 4)
Bread crumbs (we substituted those fo whole wheat ritz crackers)
Seasonings -(I used Tony's, garlic powder, onion powder, and pepper)
Spaghetti sauce (normally I use prego but I just bought a can of the four cheese)
Parmesan and mozzarella cheese
Thaw your meat out. And have the crock pot on low. (Cooks about 8 hours)
While the meat is thawing, I took about 10 ritz crackers and used a cup to mash them into tiny crumbs.
Next I added in all my seasonings and the Parmesan. I just added until I thought it was enough about half cup.
It looks something like this !
Next after the chicken is thawed just mix it in the crumbs lay each one in bottom of crockpot and add the sauce on top.
So towards the end I added in some onion, green onions, and bell peppers so that makes it a 8 ingredient dinner but not so bad! Add the mozzarella cheese in too after it cooks and you put it on low after about 5 hours !
VOILA !! Sooooo good y'all let me know if y'all try it out at home whether it be my version or the other one and tell me what you thought!